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WebSweetest shootin' that you've ever seen Gimme water, yeast, and veggie trash Leave it sittin' in a slurry mash When it's ready, put it in the still If you can't heat it then the … WebJan 25, 2024 · Pour the oil into a large Dutch oven until it is 1 inch deep. Heat the oil over medium-high heat until it reaches 375 degrees. In a large bowl, whisk together the flour, salt, cumin, black pepper, and cayenne. When the oil is almost ready, add the light beer to the flour mixture and gently whisk until smooth. portable speaker and microphone

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WebJan 29, 2024 · Instructions. In a large bowl, whisk together flour, cornstarch, garlic powder, cayenne, paprika, baking powder, and salt and pepper, to taste. Reserve about ¾ cup of the flour mixture (this is used to dust fish). Set aside until ready to dip the fish. Pour oil into a cast iron or skillet, enough for deep frying. WebHeat oil to 375 degrees F. Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper. To make the beer batter, whisk together the flour, garlic … Webflying fish roe, high fructose corn syrup, liquid compound condiment (high fructose corn syrup, vinegar, sugar, salt water), salt, sodium lactate, bonito complex liquid (water edible alcohol, bonito powder, salt) sodium diaccetate, fd&c yellow no. 6, fd&c red no. 40, fd&c yellow no.5, fd&c blue no. 1 contains: fish (flying fish, bonito) irs conditions contract indian railways