WebPerson as author : Pontier, L. In : Methodology of plant eco-physiology: proceedings of the Montpellier Symposium, p. 77-82, illus. Language : French Year of publication : 1965. book part. METHODOLOGY OF PLANT ECO-PHYSIOLOGY Proceedings of the Montpellier Symposium Edited by F. E. ECKARDT MÉTHODOLOGIE DE L'ÉCO- PHYSIOLOGIE … Web13 de abr. de 2024 · (a) boiling point of liquid decreases. Explanation ⦂ At higher altitudes boiling point of liquid decreases. At high altitudes such as mountainous areas, atmospheric pressure is extremely low. For this reason, it takes less energy i.e. lower temperature to boil any kind of liquid. Therefore, in high-altitude areas, the boiling point …
Boiling point elevation and freezing point depression - Khan Academy
WebYou would need more energy to jump higher correct? The same applies to molecules of water. The air pressure exerts a force on them which they must overcome in order to boil. The greater the air pressure the greater the temperature at which the water will boil. Hence, the lower the air pressure say up on a mountain, the lower the boiling point. Web7 de jul. de 2024 · Advertisement The key factor is declining air pressure at higher altitudes. Falling air pressure lowers the boiling point of water by just under 1 degree Fahrenheit for each 500 feet of increased elevation. The lower boiling point means water will cook off more quickly, and at a lower temperature. WhatRead More → shant word
Boiling water at different altitudes. What boils faster lower or …
WebThe boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.. The boiling point of a liquid varies depending … WebCorrect option is A) High altitudes have lower atmospheric pressure. As you get higher up into the atmosphere the air pressure gets lower therefore, boiling point of water will … Web14 de set. de 2015 · The lower atmospheric pressures at high elevations affect cooking and baking, too, which is why many recipes and mixes … ponds chemist chislehurst